News & Announcements
Seafood HACCP Certification Course (Hazard Analysis and Critical Control Point) – Brimley, Michigan.
When: December 13, 2022, through December 15, 2022.
Where: Bay Mills Resort and Casino, 11386 West Lakeshore Drive, Brimley, Michigan 49715
Register by December 9, 2022, at 12:00 a.m.
Description: This training is for fishermen, processors, regulatory personnel, and anyone else interested in learning how to identify and evaluate food safety risks. Learn seafood rules and regulations, and how to develop a HACCP plan for safe food handling and processing. This includes smoking and freezing of seafood and seafood products, including treaty harvested fish, that will be sold commercially.
Hosted by: Great Lakes Indian Fish & Wildlife Commission and Michigan State University Extension and Sea Grant.
2022 Seafood HACCP Training and Processing
The North Central Regional Aquaculture Center (NCRAC) is supporting a two-day seafood HACCP (Hazard Analysis Critical Control Points) training and processing opportunity for seafood producers in Ohio, Indiana, Illinois, Michigan, Minnesota, and Wisconsin.
If you are a fish farmer interested in processing your fish from aquaculture, participate in this two-day training.
Sign-up and training details.
North Central Regional Aquaculture Center (NCRAC) Announces New Extension Factsheets
These factsheets were developed by regional and national experts with final editing and layout from Iowa State University Extension and Outreach staff. These publications are now available at NCRAC.org as well as Extension Store (iastate.edu).
Job opportunity: Aquaculture Outreach Veterinarian, Michigan State University
Job number: 774003
Work type: Faculty/academic staff
Major administrative unit/college: College of Veterinary Medicine
Department: Pathobiology Diagnostic Investigat Cvm 10046638
Salary: Commensurate with experience
Location: East Lansing, Michigan
Categories: Veterinary/animal care, tenure system faculty, full-time (90-100%), non-union
Application closes: April 27, 2024
Full position description