Great Lakes Aquaculture Days
Great Lakes Aquaculture Days 2021
The Great Lakes Aquaculture Collaborative hosted the second Great Lakes Aquaculture Days (GLAD) on August 31, 2021 through September 2, 2021. This three-day virtual conference provided a chance for those interested in starting an aquaculture farm, those who own a farm, or for those who are interested in aquaculture and its products to learn more. Six farms were highlighted through virtual farm tours, live farmer interviews, and a live audience Q&A time. View flyer.
Great Lakes Aquaculture Days 2020
The Great Lakes Aquaculture Collaborative hosted the first Great Lakes Aquaculture Days (GLAD) on October 10, 2020. This virtual conference provided a series of educational sessions and workshops for new and current aquaculture farmers, and interested educators and students. Webinar recordings from GLAD sessions are listed below. View the GLAD agenda.
Amy Schrank – Great Lakes Aquaculture Collaborative Leadership
Mark Rath and Chuck Weirich – National Sea Grant Office
This is the introduction video for the Great Lakes Aquaculture Collaborative’s (GLAC) Great Lakes Aquaculture Day (GLAD) event. GLAC Principal Investigator and Minnesota Sea Grant Fisheries and Aquaculture Extension Educator Amy Schrank, Ph.D. introduces the GLAC and briefly describes Sea Grant. National Sea Grant Aquaculture Managers Mark Rath and Chuck Weirich, Ph.D. outline how the National Sea Grant Office provides funds and supports aquaculture initiatives across the United States.
Jesse Trushenski – Chief Science Officer, Riverence
The keynote speaker for the Great Lakes Aquaculture Collaborative’s (GLAC) Great Lakes Aquaculture Day (GLAD) event was Chief Science Officer and Vice President for Animal Welfare at Riverence Jesse Trushenski, Ph.D. Riverence is a land-based producer of rainbow trout and salmon and trout eggs in Idaho and Washington. Prior to Riverence, Trushenski led the Idaho Fish and Game Eagle Fish Health Lab. He was an associate professor at Southern Illinois University and studied fish nutrition and physiology and was president of the American Fisheries Society. Trushenski presentation is an overview of why raising fish matters and how aquaculture can provide solutions to social, cultural, and food security issues.
Matt Smith – The Ohio State University
Aquaculture Program Director Matt Smith from The Ohio State University has become a trusted resource for aquaculture farmers in the Midwest. In this video he provides an overview of the topics potential aquaculture producers should consider before starting a business. He discusses overall farm objectives, species and system choices, market considerations, and business planning. He welcomes audience questions and provides contact information for extension workers in the Midwest region.
Emma Wiermaa – University of Wisconsin – Stevens Point, Northern Aquaculture Demonstration Facility & Wisconsin Sea Grant
Aquaculture Outreach Specialist Emma Wiermaa from the University of Wisconsin-Stevens Point’s Northern Aquaculture Demonstration Facility and Wisconsin Sea Grant shares her video highlighting common aquaculture systems. Wiermaa provides an overview of the most common culture systems in the Midwest: ponds, raceways, recirculating, and aquaponics systems.
Stacy Schultz – Director of Marketing & Sustainability Coordinator, Fortune Fish & Gourmet
Director of Marketing & Sustainability Coordinator Stacy Schultz from Fortune Fish & Gourmet covers a variety of sustainable management practices. As a large seafood processor and distributor company, Schultz emphasizes the benefits of sustainable certifications including third-party certifications and eco-labeling. Sustainability from an environmental, social justice, and economic standpoint is also discussed.
Steve Summerfelt – Superior Fresh (Aquaponics)
Zach Lind – Driftless Fish (Flow-through)
Matt Brehm – Brehms Perch Farm (Split Ponds)
This panel discussion features three different and successful, aquaculture businesses located in the Great Lakes region. Superior Fresh is a large-scale recirculating aquaponics operation raising Atlantic salmon and greens. Driftless Fish Co. is a flow-through facility raising rainbow trout. Brehms Perch Farms is a small-scale pond operation raising yellow perch for stocking. Each panelist shares challenges and successes and describes opportunities that have helped their businesses succeed. Topics range from COVID-19 pandemic effects on businesses to marketing and acquiring personnel.
Current Challenges and Potential Solutions for Aquaculture in the Great Lakes Region: A Panel Discussion
Lauren Jescovitch– Michigan Sea Grant
Bill West– Owner, Blue Iris Fish Farm
Myron Kebus– Aquaculture Vet, Wisconsin Department of Agriculture
Alex Tsappis– U.S. Aquaculture Business Manager, Alltech
This panel discussion features various perspectives on current challenges for aquaculture in the Great Lakes region. The emphasis is on navigating complex regulation requirements by individual states, and the need for more information on fish health and diseases.
Jonathan Van Senten – Assistant Professor, Virginia Tech
Trey Malone – Assistant Professor, Michigan State University
Virginia Tech Assistant Professor Jonathan Van Senten, Ph.D., who specializes in economics research, summarizes an ongoing series of aquaculture surveys distributed across the United States to assess the impact of COVID-19 on the aquaculture industry. In his 15-minute talk he also addresses how federal relief efforts have impacted aquaculture businesses.
Michigan State University Assistant Professor Trey Malone, Ph.D., who specializes in domestic food and agriculture, introduces direct marketing tips for aquaculture businesses and describes how to build and maintain relationships with a customer base. He explains basic marketing principles and, more specifically, describes how to use social media to effectively communicate and market products.
Technical Expertise and Professional Development for Aquaculture in the Great Lakes Region: A Panel Discussion
Moderator: Lauren Jescovitch, Michigan Sea Grant
Dennis McIntosh – President-Elect, U.S. Aquaculture Society
Amy Riedel-Stone – Board of Directors, National Aquaculture Association
Michelle “Mick” Walsh – President, American Fisheries Society, Fish Culture Section
Matt Smith – Board of Directors, Technical Committee, Extension Chair, North Central Regional Aquaculture Center
Chris Hartleb – Director, University of Wisconsin – Stevens Point, Northern Aquaculture Demonstration Facility
This panel of leaders within various aquaculture organizations discusses technical expertise and professional development opportunities open to farmers across the Great Lakes region.
Kristin Runge – Community Development Specialist, University of Wisconsin-Madison Extension
University of Wisconsin-Madison Extension economics researcher Kristin Runge, Ph.D. summarizes the results of a consumer preference survey to better understand how consumers perceive locally farmed fish compared to wild and/or imported fish. Runge discusses the results and implications for aquaculture marketing and describes a project analyzing the success of targeted social media aquaculture product advertising.
Jeff Igel – Chef and Culinary Arts Instructor, Fox Valley Technical College
Fox Valley Technical College Culinary Arts Instructor and Chef Jeff Igel joins Michigan Sea Grant Extension Educator Elliot Nelson for a question-and-answer session on the best methods to select and prepare (cook) farm-raised fish from the Great Lakes region.
Elliot Nelson – Michigan Sea Grant
Titus Seilheimer – Wisconsin Sea Grant
Join hosts Wisconsin Sea Grant Fisheries Outreach Specialist Titus Seilheminer, Ph.D. and Michigan Sea Grant Extension Educator Elliot Nelson for an exciting cooking competition. This video features three culinary contestants who compete for a grand prize of $250. Each contestant chose a local aquaculture product to use in their dish and had 20 minutes to complete their creation. Contestants incorporated a secret ingredient and cooked in their home kitchens. Fox Valley Technical College Culinary Arts Instructor and Chef Jeff Igel and Minnesota Sea Grant Fisheries and Aquaculture Extension Educator Amy Schrank, Ph.D. judged the competitors culinary creations.